Dirtier air

             Rising temperatures also worsen air pollution by increasing ground level ozone, which is created when pollution from cars, factories, and other sources react to sunlight and heat. Ground-level ozone is the main component of smog, and the hotter things get, the more of it we have. Dirtier air is linked to higher hospital admission rates and higher death rates for asthmatics. It worsens the health of people suffering from cardiac or pulmonary disease. And warmer temperatures also significantly increase airborne pollen, which is bad news for those who suffer from hay fever and other allergies.


Higher wildlife extinction rates

            As humans, we face a host of challenges, but we're certainly not the only ones catching heat. As land and sea undergo rapid changes, the animals that inhabit them are doomed to disappear if they don't adapt quickly enough. Some will make it, and some won't. According to the Intergovernmental Panel on Climate Change's 2014 assessment, many land, freshwater, and ocean species are shifting their geographic ranges to cooler climes or higher altitudes, in an attempt to escape warming. They're changing seasonal behaviors and traditional migration patterns, too. And yet many still face "increased extinction risk due to climate change." Indeed, a 2015 study showed that vertebrate species—animals with backbones, like fish, birds, mammals, amphibians, and reptiles—are disappearing 114 times faster than they should be, a phenomenon that has been linked to climate change, pollution, and deforestation.





      More acidic oceans

               The earth's marine ecosystems are under pressure as a result of climate change. Oceans are becoming more acidic, due in large part to their absorption of some of our excess emissions. As this acidification accelerates, it poses a serious threat to underwater life, particularly creatures with calcium carbonate shells or skeletons, including mollusks, crabs, and corals. This can have a huge impact on shellfisheries. Indeed, as of 2015, acidification is believed to have cost the Pacific Northwest oyster industry nearly $110 million. Coastal communities in 15 states that depend on the $1 billion nationwide annual harvest of oysters, clams, and other shelled mollusks face similar long-term economic risks.